Introduction

In this topic, we’ll dwell more on the importance of handling and preparing food safely to prevent foodborne illnesses and maintain good health. We’ll cover key concepts such as:

1. Personal hygiene and cleanliness
2. Safe food handling and storage
3. Cooking and reheating food properly
4. Preventing cross-contamination

By learning about food preparation and safety, you’ll gain the skills and knowledge to prepare delicious and healthy meals while keeping yourself and others safe!

Washing Hands 

1. Demonstrate proper hand washing technique before handling food.
 2. Have students practice hand washing.

Food Safety Rules

1. Wash fruits and vegetables before eating.
2. Keep raw and cooked food separate.
3. Store food properly.

Preparing a Simple Recipe 

1. Choose a simple recipe (e.g., fruit salad).
2. Demonstrate safe food handling and preparation techniques.
3. Have pupils assist or participate in preparing the recipe.

Conclusion

Review key food safety rules and Encourage the pupils to practice safe food preparation at home.